Algae Cooking Club Chef-Grade Algae Cooking Oil
Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more —featured in NYT, The Strategist, FastCo.
"I can't stop using it" - Food & Wine. We can't either. This is a better, everyday cooking oil that continues to surprise. It's light, yet slightly buttery. World's best chefs and nutritionists love it. It's only possible by going straight to the mother of all plants, microalgae.
Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more —featured in NYT, The Strategist, FastCo.
"I can't stop using it" - Food & Wine. We can't either. This is a better, everyday cooking oil that continues to surprise. It's light, yet slightly buttery. World's best chefs and nutritionists love it. It's only possible by going straight to the mother of all plants, microalgae.
Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more —featured in NYT, The Strategist, FastCo.
"I can't stop using it" - Food & Wine. We can't either. This is a better, everyday cooking oil that continues to surprise. It's light, yet slightly buttery. World's best chefs and nutritionists love it. It's only possible by going straight to the mother of all plants, microalgae.
Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
