Algae Cooking Club X Exclusive Eleven Madison Park Collab, Shiitake Mushroom Oil | Gochugaru Chili Oil
Shiitake Mushroom Oil - Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle. Ingredients: Culinary algae oil, Dried Shitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu
Gochugaru Chili Oil - Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish. Developed in collaboration with Chef Daniel Humm, it's gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park. Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove, Black Cardamom, Cinnamon Stick
Shiitake Mushroom Oil - Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle. Ingredients: Culinary algae oil, Dried Shitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu
Gochugaru Chili Oil - Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish. Developed in collaboration with Chef Daniel Humm, it's gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park. Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove, Black Cardamom, Cinnamon Stick
Shiitake Mushroom Oil - Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle. Ingredients: Culinary algae oil, Dried Shitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu
Gochugaru Chili Oil - Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish. Developed in collaboration with Chef Daniel Humm, it's gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park. Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove, Black Cardamom, Cinnamon Stick
