Early Bird Foods & Co. Farmhand's Choice Granola, Handmade
Made with hand-selected pecans. Early Bird Foods & Co.’s original recipe and still their best-seller, Farmhand's is the delicious and utilitarian choice.
Once upon a time, in 2008, Nekisia Davis was running a famous pizza restaurant in Brooklyn, NY and one night after work she found herself dreaming of a better granola to brighten her breakfast experience. The following morning, totes in hand, she stocked up on granola ingredients at her local Co-Op and headed home to create a batch of granola that would change the world (the world of granola, that is). Her friends and co-workers were WOWed by the taste and, voila! Early Bird Foods & Co. was hatched. It didn't take long for Nekisia's innovative + delicious granola to garner fans in high places. Martha Stewart was among the first (check this out!) then the New York Times' Melissa Clark, then Rob & Robin at New York Magazine, then all of everyone everywhere. Even Daniel Humm, chef from the 3 Michelin star restaurant Eleven Madison Park, borrowed her Farmhand's Choice recipe for the EMP house granola! Over 13 years in business and growing strong, Early Bird Foods & Co. remains the VERY BEST granola on offer anywhere fine cereals are sold. Woo woo! Early Bird is WOMAN & QUEER OWNED and OPERATED and damn proud of it!
Made with hand-selected pecans. Early Bird Foods & Co.’s original recipe and still their best-seller, Farmhand's is the delicious and utilitarian choice.
Once upon a time, in 2008, Nekisia Davis was running a famous pizza restaurant in Brooklyn, NY and one night after work she found herself dreaming of a better granola to brighten her breakfast experience. The following morning, totes in hand, she stocked up on granola ingredients at her local Co-Op and headed home to create a batch of granola that would change the world (the world of granola, that is). Her friends and co-workers were WOWed by the taste and, voila! Early Bird Foods & Co. was hatched. It didn't take long for Nekisia's innovative + delicious granola to garner fans in high places. Martha Stewart was among the first (check this out!) then the New York Times' Melissa Clark, then Rob & Robin at New York Magazine, then all of everyone everywhere. Even Daniel Humm, chef from the 3 Michelin star restaurant Eleven Madison Park, borrowed her Farmhand's Choice recipe for the EMP house granola! Over 13 years in business and growing strong, Early Bird Foods & Co. remains the VERY BEST granola on offer anywhere fine cereals are sold. Woo woo! Early Bird is WOMAN & QUEER OWNED and OPERATED and damn proud of it!
Made with hand-selected pecans. Early Bird Foods & Co.’s original recipe and still their best-seller, Farmhand's is the delicious and utilitarian choice.
Once upon a time, in 2008, Nekisia Davis was running a famous pizza restaurant in Brooklyn, NY and one night after work she found herself dreaming of a better granola to brighten her breakfast experience. The following morning, totes in hand, she stocked up on granola ingredients at her local Co-Op and headed home to create a batch of granola that would change the world (the world of granola, that is). Her friends and co-workers were WOWed by the taste and, voila! Early Bird Foods & Co. was hatched. It didn't take long for Nekisia's innovative + delicious granola to garner fans in high places. Martha Stewart was among the first (check this out!) then the New York Times' Melissa Clark, then Rob & Robin at New York Magazine, then all of everyone everywhere. Even Daniel Humm, chef from the 3 Michelin star restaurant Eleven Madison Park, borrowed her Farmhand's Choice recipe for the EMP house granola! Over 13 years in business and growing strong, Early Bird Foods & Co. remains the VERY BEST granola on offer anywhere fine cereals are sold. Woo woo! Early Bird is WOMAN & QUEER OWNED and OPERATED and damn proud of it!
