Mejorado Red or Green Table Salsa
A classic table salsa for chips, chilaquiles, huevos rancheros, and stews.
16 oz Mejorado Red or Green Salsa
Mejorado is a new company bringing you a 30 year old flour tortilla recipe, now mastered using old world techniques with modern day fulfillment brought to you by Alberto Bañuelos, Chef Eduardo Ruiz, & Steve Pineda.
Family Owned
Eduardo Ruiz is the Executive Chef and partner of the acclaimed restaurant Corazon Y Miel. Eddie and the team have enjoyed consecutive inclusion on Jonathan Gold’s Los Angeles Times 101 Best List, as well as Mr. Gold’s selection of Best Mexican Restaurants. The restaurant enjoyed a stunning three-star review from Los Angeles magazine restaurant critic Patric Kuh, and Ruiz was honored as a semi-finalist by The James Beard Foundation for Rising Star Chef of the Year. He was most recently awarded the esteemed honor of Zagat Los Angeles 30 Under 30. In February 2015, Ruiz participated in the Taste of Waldorf Astoria via the Beard Foundation where he and Chef Jimmy Schmidt of Waldorf La Quinta and brought him the Audience Favorite.
A classic table salsa for chips, chilaquiles, huevos rancheros, and stews.
16 oz Mejorado Red or Green Salsa
Mejorado is a new company bringing you a 30 year old flour tortilla recipe, now mastered using old world techniques with modern day fulfillment brought to you by Alberto Bañuelos, Chef Eduardo Ruiz, & Steve Pineda.
Family Owned
Eduardo Ruiz is the Executive Chef and partner of the acclaimed restaurant Corazon Y Miel. Eddie and the team have enjoyed consecutive inclusion on Jonathan Gold’s Los Angeles Times 101 Best List, as well as Mr. Gold’s selection of Best Mexican Restaurants. The restaurant enjoyed a stunning three-star review from Los Angeles magazine restaurant critic Patric Kuh, and Ruiz was honored as a semi-finalist by The James Beard Foundation for Rising Star Chef of the Year. He was most recently awarded the esteemed honor of Zagat Los Angeles 30 Under 30. In February 2015, Ruiz participated in the Taste of Waldorf Astoria via the Beard Foundation where he and Chef Jimmy Schmidt of Waldorf La Quinta and brought him the Audience Favorite.
A classic table salsa for chips, chilaquiles, huevos rancheros, and stews.
16 oz Mejorado Red or Green Salsa
Mejorado is a new company bringing you a 30 year old flour tortilla recipe, now mastered using old world techniques with modern day fulfillment brought to you by Alberto Bañuelos, Chef Eduardo Ruiz, & Steve Pineda.
Family Owned
Eduardo Ruiz is the Executive Chef and partner of the acclaimed restaurant Corazon Y Miel. Eddie and the team have enjoyed consecutive inclusion on Jonathan Gold’s Los Angeles Times 101 Best List, as well as Mr. Gold’s selection of Best Mexican Restaurants. The restaurant enjoyed a stunning three-star review from Los Angeles magazine restaurant critic Patric Kuh, and Ruiz was honored as a semi-finalist by The James Beard Foundation for Rising Star Chef of the Year. He was most recently awarded the esteemed honor of Zagat Los Angeles 30 Under 30. In February 2015, Ruiz participated in the Taste of Waldorf Astoria via the Beard Foundation where he and Chef Jimmy Schmidt of Waldorf La Quinta and brought him the Audience Favorite.
