Slow Cocoa 24K Gold-Coated Chanukah Gelt
'Tis the season.
Introducing a mindful take on the classic Chanukah treat. This bestselling 49% dark + oatmilk chocolate. Four ingredients only, rich & creamy, like a “bittersweet” chocolate though not at all bitter, and far from too sweet.
Slowly hand-poured into individual gelt coins, then lovingly coated in 24-karat edible gold leaf.
Rest assured: this gold is real. Like all material luxuries, it passes through the human system with no lasting impact whatsoever, imparting only the initial dazzle and thrill of its own consumption.
“The chocolate, however, may linger. We crafted it as an invitation to pause, amidst a holiday and time of year so richly immersed in the insatiable lure of consumerism.
We hope these golden-coated chocolate coins may remind us of a universal currency we each carry: the sweetness of a single moment, unfolding like chocolate, melting and melding from breath to breath.”
Ingredients - Single-origin, organic Haitian cacao, organic raw cane sugar, organic cacao butter, organic gluten-free oats, 24-karat edible gold leaf.
'Tis the season.
Introducing a mindful take on the classic Chanukah treat. This bestselling 49% dark + oatmilk chocolate. Four ingredients only, rich & creamy, like a “bittersweet” chocolate though not at all bitter, and far from too sweet.
Slowly hand-poured into individual gelt coins, then lovingly coated in 24-karat edible gold leaf.
Rest assured: this gold is real. Like all material luxuries, it passes through the human system with no lasting impact whatsoever, imparting only the initial dazzle and thrill of its own consumption.
“The chocolate, however, may linger. We crafted it as an invitation to pause, amidst a holiday and time of year so richly immersed in the insatiable lure of consumerism.
We hope these golden-coated chocolate coins may remind us of a universal currency we each carry: the sweetness of a single moment, unfolding like chocolate, melting and melding from breath to breath.”
Ingredients - Single-origin, organic Haitian cacao, organic raw cane sugar, organic cacao butter, organic gluten-free oats, 24-karat edible gold leaf.
'Tis the season.
Introducing a mindful take on the classic Chanukah treat. This bestselling 49% dark + oatmilk chocolate. Four ingredients only, rich & creamy, like a “bittersweet” chocolate though not at all bitter, and far from too sweet.
Slowly hand-poured into individual gelt coins, then lovingly coated in 24-karat edible gold leaf.
Rest assured: this gold is real. Like all material luxuries, it passes through the human system with no lasting impact whatsoever, imparting only the initial dazzle and thrill of its own consumption.
“The chocolate, however, may linger. We crafted it as an invitation to pause, amidst a holiday and time of year so richly immersed in the insatiable lure of consumerism.
We hope these golden-coated chocolate coins may remind us of a universal currency we each carry: the sweetness of a single moment, unfolding like chocolate, melting and melding from breath to breath.”
Ingredients - Single-origin, organic Haitian cacao, organic raw cane sugar, organic cacao butter, organic gluten-free oats, 24-karat edible gold leaf.
