Smithereen Farm Organic Cranberry Sauce
Not just for Thanksgiving! Smithereen Farm harvests cranberries from their MOFGA-certified organic bog. They hand harvest the berries, then boil them with sugar and water. Rich in vitamins and deep red punchiness. A deliciously sour condiment for your turkey, chicken sandwich, on your yogurt or your ice cream. Gobble it up, then come visit to pick your own.
Ingredients: Organic Cranberries, Organic Sugar
Net wt. 8 oz.
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
Not just for Thanksgiving! Smithereen Farm harvests cranberries from their MOFGA-certified organic bog. They hand harvest the berries, then boil them with sugar and water. Rich in vitamins and deep red punchiness. A deliciously sour condiment for your turkey, chicken sandwich, on your yogurt or your ice cream. Gobble it up, then come visit to pick your own.
Ingredients: Organic Cranberries, Organic Sugar
Net wt. 8 oz.
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
Not just for Thanksgiving! Smithereen Farm harvests cranberries from their MOFGA-certified organic bog. They hand harvest the berries, then boil them with sugar and water. Rich in vitamins and deep red punchiness. A deliciously sour condiment for your turkey, chicken sandwich, on your yogurt or your ice cream. Gobble it up, then come visit to pick your own.
Ingredients: Organic Cranberries, Organic Sugar
Net wt. 8 oz.
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
