Valerie Confections x Commune Good Mix Chocolate Bar
Designed in collaboration with Commune, the packaging is bold, fun and makes for a great gift! The bars are available in 2 flavors - good mix bar and hot good mix bar. The HOT GOOD MIX BAR is a blend of almonds, sesame seeds, raisins, fleur de sel, peppers and paprika in 61% bittersweet chocolate. The GOOD MIX BAR is a blend of almonds, pumpkin seeds, cocoa nibs, vanilla, and sea salt in 61% bittersweet chocolate.
Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country. Entirely self-trained, Valerie started her namesake company with six flavors of chocolate-dipped toffee, quickly gaining an ardent fan-base for her modern interpretation of classic chocolates and confections, elegant gift packaging, and commitment to using the very best, all-natural ingredients.
Designed in collaboration with Commune, the packaging is bold, fun and makes for a great gift! The bars are available in 2 flavors - good mix bar and hot good mix bar. The HOT GOOD MIX BAR is a blend of almonds, sesame seeds, raisins, fleur de sel, peppers and paprika in 61% bittersweet chocolate. The GOOD MIX BAR is a blend of almonds, pumpkin seeds, cocoa nibs, vanilla, and sea salt in 61% bittersweet chocolate.
Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country. Entirely self-trained, Valerie started her namesake company with six flavors of chocolate-dipped toffee, quickly gaining an ardent fan-base for her modern interpretation of classic chocolates and confections, elegant gift packaging, and commitment to using the very best, all-natural ingredients.
Designed in collaboration with Commune, the packaging is bold, fun and makes for a great gift! The bars are available in 2 flavors - good mix bar and hot good mix bar. The HOT GOOD MIX BAR is a blend of almonds, sesame seeds, raisins, fleur de sel, peppers and paprika in 61% bittersweet chocolate. The GOOD MIX BAR is a blend of almonds, pumpkin seeds, cocoa nibs, vanilla, and sea salt in 61% bittersweet chocolate.
Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country. Entirely self-trained, Valerie started her namesake company with six flavors of chocolate-dipped toffee, quickly gaining an ardent fan-base for her modern interpretation of classic chocolates and confections, elegant gift packaging, and commitment to using the very best, all-natural ingredients.
