Smithereen Farm Organic Zerb Herb Salt
Inspired by the classic Swiss “Herbamare” this salt blend gives savor to your soft boiled egg, your avocado toast, your chicken salad and fresh cucumbers. For picnics, lunchboxes and hors d'oeurve garnish. Taste the sea!
All herbs and kelp harvested by hand from Smithereen Farm:
Maine sea salt, organic celery leaf, organic lovage leaf, organic garden sage, organic chive blossoms, organic sugar kelp from schooner cove, organic wild sweet bay
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
Inspired by the classic Swiss “Herbamare” this salt blend gives savor to your soft boiled egg, your avocado toast, your chicken salad and fresh cucumbers. For picnics, lunchboxes and hors d'oeurve garnish. Taste the sea!
All herbs and kelp harvested by hand from Smithereen Farm:
Maine sea salt, organic celery leaf, organic lovage leaf, organic garden sage, organic chive blossoms, organic sugar kelp from schooner cove, organic wild sweet bay
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
Inspired by the classic Swiss “Herbamare” this salt blend gives savor to your soft boiled egg, your avocado toast, your chicken salad and fresh cucumbers. For picnics, lunchboxes and hors d'oeurve garnish. Taste the sea!
All herbs and kelp harvested by hand from Smithereen Farm:
Maine sea salt, organic celery leaf, organic lovage leaf, organic garden sage, organic chive blossoms, organic sugar kelp from schooner cove, organic wild sweet bay
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
