Smithereen Farm Seaweed Sprinkle
Seaweed is a commons, seaweed is a condiment! Nutritionally it’s considered best to eat a little bit of seaweed everyday for hormones, minerals, thyroid etc. Cherishing the seaweed as a tasty garnish and gift of the sea seems respectful as well as practical, which is why we propose the sprinkle-method. Dr. Suess was known to sprinkle kelp powder to make his “green eggs”-- we also suggest it on rice, in salad dressing, as a soup garnish, on toast with oil.
Ingredients:
Organic Toasted Sesame Seeds, Organic Wild Cutler Coast Nori*, Organic Wild Sea Lettuce*, Organic Wild Sugar Kelp, Organic Wild Dulse, Organic Wild Sweet Bay*
*Smithereen farm grown + harvested
Net weight: 1 oz
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
Seaweed is a commons, seaweed is a condiment! Nutritionally it’s considered best to eat a little bit of seaweed everyday for hormones, minerals, thyroid etc. Cherishing the seaweed as a tasty garnish and gift of the sea seems respectful as well as practical, which is why we propose the sprinkle-method. Dr. Suess was known to sprinkle kelp powder to make his “green eggs”-- we also suggest it on rice, in salad dressing, as a soup garnish, on toast with oil.
Ingredients:
Organic Toasted Sesame Seeds, Organic Wild Cutler Coast Nori*, Organic Wild Sea Lettuce*, Organic Wild Sugar Kelp, Organic Wild Dulse, Organic Wild Sweet Bay*
*Smithereen farm grown + harvested
Net weight: 1 oz
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
Seaweed is a commons, seaweed is a condiment! Nutritionally it’s considered best to eat a little bit of seaweed everyday for hormones, minerals, thyroid etc. Cherishing the seaweed as a tasty garnish and gift of the sea seems respectful as well as practical, which is why we propose the sprinkle-method. Dr. Suess was known to sprinkle kelp powder to make his “green eggs”-- we also suggest it on rice, in salad dressing, as a soup garnish, on toast with oil.
Ingredients:
Organic Toasted Sesame Seeds, Organic Wild Cutler Coast Nori*, Organic Wild Sea Lettuce*, Organic Wild Sugar Kelp, Organic Wild Dulse, Organic Wild Sweet Bay*
*Smithereen farm grown + harvested
Net weight: 1 oz
“Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. We tend a large collection of heritage fruit trees for hard cider and vinegar. We also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… We own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. We harvest chaga mushrooms in our birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.”
