J.Q. Dickinson Appalachian Mercantile Popcorn Salt
J.Q Dickinson’s popcorn salt is the finest crystal size. This shaker contains 3.5 ounces of salt and it can be shaken or poured. It clings well to popcorn but don't stop there! It is great to use in baking or in stews, soups and sauces where it dissolves quickly.
J.Q. Dickinson Salt-Works is a revival of a family business that started in 1813 on the Virginia frontier. Malden, WV sits on top of the remnants of the ancient Iapetus Ocean, one of earth's earliest seas. The salt has been dissolved by a fresh water aquifer. We draw this pristine brine to the surface with a well. It is solar evaporated, then hand harvested on the same family land that our ancestors used to make salt in the 1800's. The mineral rich salt has a unique, pleasing flavor and texture, renowned by chefs from around the country.
J.Q Dickinson’s popcorn salt is the finest crystal size. This shaker contains 3.5 ounces of salt and it can be shaken or poured. It clings well to popcorn but don't stop there! It is great to use in baking or in stews, soups and sauces where it dissolves quickly.
J.Q. Dickinson Salt-Works is a revival of a family business that started in 1813 on the Virginia frontier. Malden, WV sits on top of the remnants of the ancient Iapetus Ocean, one of earth's earliest seas. The salt has been dissolved by a fresh water aquifer. We draw this pristine brine to the surface with a well. It is solar evaporated, then hand harvested on the same family land that our ancestors used to make salt in the 1800's. The mineral rich salt has a unique, pleasing flavor and texture, renowned by chefs from around the country.
J.Q Dickinson’s popcorn salt is the finest crystal size. This shaker contains 3.5 ounces of salt and it can be shaken or poured. It clings well to popcorn but don't stop there! It is great to use in baking or in stews, soups and sauces where it dissolves quickly.
J.Q. Dickinson Salt-Works is a revival of a family business that started in 1813 on the Virginia frontier. Malden, WV sits on top of the remnants of the ancient Iapetus Ocean, one of earth's earliest seas. The salt has been dissolved by a fresh water aquifer. We draw this pristine brine to the surface with a well. It is solar evaporated, then hand harvested on the same family land that our ancestors used to make salt in the 1800's. The mineral rich salt has a unique, pleasing flavor and texture, renowned by chefs from around the country.
