Sqirl Organic Moro Blood Orange & Tonga Vanilla Bean Marmalade
Bright, zesty, creamsicle.
About the fruit: Moro blood oranges are the earliest ripening of the blood orange varietals and have beautiful dark orange-red rinds with deep purple fruit and minimal seeds. They are thought to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in Sicily).
Origins: This is the first jam that Sqirl ever made! What’s more? It takes three days to make—cutting the fruit, letting it soak, juicing the rinds and turning it into pectin, then marrying the pectin back to the fruit—it’s a process, and a beautiful one at that!
Then, of course, the addition of full pods of organic vanilla bean—it’s reminiscent of a creamsicle…in marmalade form.
Ingredients: *Moro blood oranges, *cane sugar, *Sorrento lemon juice, *Tonga vanilla bean
*Certified organic.
Made in Los Angeles
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
About Sqirl:
We:
- Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen.
- Only use fresh fruit: always organic or from farmers with thoughtful farming practice.s
- Never use frozen fruit or packaged purees or commercial pectin.
- Only use Wholesome Sweetener Organic Sugar.
- Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.)
- Monthly profit share with our entire team of jam makers.
- Are dedicated to preserving unique + rare varieties of produce.
- Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic.
- Are nut-free + gluten-free.
Bright, zesty, creamsicle.
About the fruit: Moro blood oranges are the earliest ripening of the blood orange varietals and have beautiful dark orange-red rinds with deep purple fruit and minimal seeds. They are thought to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in Sicily).
Origins: This is the first jam that Sqirl ever made! What’s more? It takes three days to make—cutting the fruit, letting it soak, juicing the rinds and turning it into pectin, then marrying the pectin back to the fruit—it’s a process, and a beautiful one at that!
Then, of course, the addition of full pods of organic vanilla bean—it’s reminiscent of a creamsicle…in marmalade form.
Ingredients: *Moro blood oranges, *cane sugar, *Sorrento lemon juice, *Tonga vanilla bean
*Certified organic.
Made in Los Angeles
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
About Sqirl:
We:
- Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen.
- Only use fresh fruit: always organic or from farmers with thoughtful farming practice.s
- Never use frozen fruit or packaged purees or commercial pectin.
- Only use Wholesome Sweetener Organic Sugar.
- Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.)
- Monthly profit share with our entire team of jam makers.
- Are dedicated to preserving unique + rare varieties of produce.
- Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic.
- Are nut-free + gluten-free.
Bright, zesty, creamsicle.
About the fruit: Moro blood oranges are the earliest ripening of the blood orange varietals and have beautiful dark orange-red rinds with deep purple fruit and minimal seeds. They are thought to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in Sicily).
Origins: This is the first jam that Sqirl ever made! What’s more? It takes three days to make—cutting the fruit, letting it soak, juicing the rinds and turning it into pectin, then marrying the pectin back to the fruit—it’s a process, and a beautiful one at that!
Then, of course, the addition of full pods of organic vanilla bean—it’s reminiscent of a creamsicle…in marmalade form.
Ingredients: *Moro blood oranges, *cane sugar, *Sorrento lemon juice, *Tonga vanilla bean
*Certified organic.
Made in Los Angeles
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
About Sqirl:
We:
- Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen.
- Only use fresh fruit: always organic or from farmers with thoughtful farming practice.s
- Never use frozen fruit or packaged purees or commercial pectin.
- Only use Wholesome Sweetener Organic Sugar.
- Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.)
- Monthly profit share with our entire team of jam makers.
- Are dedicated to preserving unique + rare varieties of produce.
- Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic.
- Are nut-free + gluten-free.
