Sqirl Organic Brooks Cherry Fruit Spread
What a wonderful, bright yet purpled, plump cherry.
Brooks cherries were developed by Paul E. Hansche at UC Davis in 1969. They are a cross between rainier and burlat cherries. Seen as an improvement to the bing, they offer a sweet-tart flavor with hints of blackberry.
Farmer: Murray's
Ingredients: *Brooks cherries, *cane sugar, *lemon juice
Made in Los Angeles
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
About Sqirl:
We:
- Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen.
- Only use fresh fruit: always organic or from farmers with thoughtful farming practice.s
- Never use frozen fruit or packaged purees or commercial pectin.
- Only use Wholesome Sweetener Organic Sugar.
- Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.)
- Monthly profit share with our entire team of jam makers.
- Are dedicated to preserving unique + rare varieties of produce.
- Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic.
- Are nut-free + gluten-free.
What a wonderful, bright yet purpled, plump cherry.
Brooks cherries were developed by Paul E. Hansche at UC Davis in 1969. They are a cross between rainier and burlat cherries. Seen as an improvement to the bing, they offer a sweet-tart flavor with hints of blackberry.
Farmer: Murray's
Ingredients: *Brooks cherries, *cane sugar, *lemon juice
Made in Los Angeles
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
About Sqirl:
We:
- Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen.
- Only use fresh fruit: always organic or from farmers with thoughtful farming practice.s
- Never use frozen fruit or packaged purees or commercial pectin.
- Only use Wholesome Sweetener Organic Sugar.
- Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.)
- Monthly profit share with our entire team of jam makers.
- Are dedicated to preserving unique + rare varieties of produce.
- Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic.
- Are nut-free + gluten-free.
What a wonderful, bright yet purpled, plump cherry.
Brooks cherries were developed by Paul E. Hansche at UC Davis in 1969. They are a cross between rainier and burlat cherries. Seen as an improvement to the bing, they offer a sweet-tart flavor with hints of blackberry.
Farmer: Murray's
Ingredients: *Brooks cherries, *cane sugar, *lemon juice
Made in Los Angeles
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
About Sqirl:
We:
- Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen.
- Only use fresh fruit: always organic or from farmers with thoughtful farming practice.s
- Never use frozen fruit or packaged purees or commercial pectin.
- Only use Wholesome Sweetener Organic Sugar.
- Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.)
- Monthly profit share with our entire team of jam makers.
- Are dedicated to preserving unique + rare varieties of produce.
- Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic.
- Are nut-free + gluten-free.
